The Healthy Hunger-Free Kids Act requires schools to serve a healthier lunch, including a requirement to have 100-percent whole grain foods, and lowering sodium levels. The United States Department of Agriculture says about 30-percent of American kids are SPRINGFIELD — Are you munching on an apple right now? Planning a healthy chicken and veggie dinner? The Springfield Food Policy Council is encouraging residents to post a healthy selfie on its Facebook page for a chance to win a $50 Big Y card. Another day, another study on the ‘health foods’ we are turning to. Yogurt was the target of Spanish researchers studying the health claims made by proponents. The conclusion? Regular consumption offers little boost physically or mentally. Sure Antonio Pasquarelli goes looking for things that are much less pleasant. A food safety supervisor with the Department of Environmental Health in Denver, Col., Mr. Pasquarelli inspects restaurants, food manufacturers, convenience stores and even edible April 22--DANVERS -- Fast food will be taking a new twist on Endicott Street next month. Thanasi Pantazelos, a Danvers native, and his business partner, Nathan Sotis, plan to open ToppSalad, a fast, casual restaurant that is nearing completion at 198 These days, chefs and homecooks are using blueberries to make salsa, salad dressing and jam. Fueled by the growing interest in eating healthy foods, the blueberry continues to gain popularity, especially in the central San Joaquin Valley, where the crop is .
Kind bars are quite tasty, but are they healthy? Sure, they’re made from ostensibly healthy ingredients like nuts and dried fruit, but some bars also have ingredients like chocolate and peanut butter. The Food and Drug Administration sent the company a CHICAGO — President Barack Obama’s health-care law has had a surprising side effect: In some states, it appears to be enticing more Americans to apply for food stamps. New, streamlined application systems built for the health-care overhaul are making LEWISTON — The Good Food Council of Lewiston-Auburn recently met to identify its priorities for 2015. As part of its 2015 goal to encourage more institutions in Lewiston-Auburn to increase their procurement of healthy food that is grown locally Pastiche Foods is among the growing list of local food producers who value quality and health in the products they make. Their selection of vegetable, nut and seed pates are handmade in small batches and packed with nutrient-dense foods. “I grew up with .
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- the healthy food Junk-Food vs Healthy Food Chart 400 x 335 · 40 kB · jpeg
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